cover for The Ethics of What We Eat

    The Ethics of What We Eat

    by Jim Mason & Peter Singer

    Meet the human

    picture of Peter Singer
    Peter Singer is a highly influential philosopher, often credited with starting the modern animal rights movement and shaping the development of effective altruism. He is the author or editor of over 50 books, including Animal Liberation, Practical Ethics, and The Life You Can Save, which advocate for ethical treatment of animals and increased action to alleviate extreme poverty. In 2021, Singer received the Berggruen Prize for Philosophy and Culture, recognizing his revitalization of utilitarianism as both an academic philosophy and a force for global change.

    Book details

    • Year: 2014
    • ISBN: 9781921799655
    • Language: English
    • Publisher: Text Publishing Company

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    • Tokens: ~197k
    • Publisher: Text Publishing Company
    • Language: English

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