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    Books by Amanda Hesser

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    Amanda Hesser

    Amanda Hesser is an American food writer, editor, cookbook author, and entrepreneur. She is known for her work as the food editor of The New York Times Magazine, the editor of T Living, and the author of The Essential New York Times Cookbook. Hesser is also the co-founder and CEO of Food52, a culinary website that has received numerous accolades, including a James Beard Foundation Award.
    cover for Cooking for Mr. Latte
    Cooking for Mr. Latte

    by Amanda Hesser

    TrainingReference
    cover for The Food52 Cookbook
    The Food52 Cookbook

    by Amanda Hesser & Merrill Stubbs

    Unlicensed
    cover for Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
    Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

    by Amanda Hesser

    TrainingReference
    cover for The Cook and the Gardener
    The Cook and the Gardener

    by Amanda Hesser

    TrainingReference
    cover for The Essential New York Times Cookbook
    The Essential New York Times Cookbook

    by Amanda Hesser

    TrainingReference
    cover for Food52 a New Way to Dinner
    Food52 a New Way to Dinner

    by Merrill Stubbs & Amanda Hesser

    Unlicensed
    cover for M. F. K. Fisher Among the Pots and Pans
    M. F. K. Fisher Among the Pots and Pans

    by Joan Reardon & Amanda Hesser

    Unlicensed

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