Books in Food & Drinks

COOP
by Michael Perry
TrainingReference

Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner
TrainingReference

Blue Plate Special: An Autobiography of My Appetites
by Kate Christensen
TrainingReference

The Wine Lover's Daughter
by Anne Fadiman
TrainingReference

Coop: A Year of Poultry, Pigs, and Parenting
by Michael Perry
TrainingReference

How to Cook a Moose
by Kate Christensen
TrainingReference

Beer Bible
by Jeff Alworth
TrainingReference

The Epicure's Lament
by Kate Christensen
TrainingReference

Blue Plate Special
by Kate Christensen
TrainingReference

State of Slim
by Holly R Wyatt, James O Hill & Christie Aschwanden

How To Cook A Moose
by Kate Christensen
TrainingReference

Cider Made Simple
by Jeff Alworth
TrainingReference
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